And we talked about the investment in technology, you know, in the script. We talked about it in other conference calls. And clearly the technology investments we're making in the restaurants and in the kitchen and everything else is paying off. And we're seeing that. And you see it not only in cost, but we hope to see it over the long term in customer satisfaction.

Apr 28, 2023 / receipt, needs a key / David Deno, CEO | earnings call 2023-04-28 | transcript d675ab7a-fff5-4fa4-9935-b5e4faff91fa | chars 20570-20938 | segment 20

Yeah, a real shout-out to Carabas Italian Grill and the team. They've done a fantastic job on catering. Obviously, the food form travels well, but they've transformed that business for us and showed us the way. And with the holiday season coming up and people returning to offices and stuff, this is going to be even a bigger opportunity for Carabas. So hats off to the team for doing that. Now, what we've got to do is the rest of the company needs to come along like Carabas and perform like Carabas. And I've talked to... our various brands about that, you know, and Carrabba's has shown us what we need to do. We put the resources in place to do the sales and catering. So with the Carrabba's example, we think that certainly Bonefish and Outback especially can come along and do a great job in catering, and we expect to see even more progress within our brand, but also Carrabba's to continue to lead the way. Lastly, Fleming's has done a really great job you know, with catering and private dining. We see a tailwind with people coming back to work and having office parties and holidays. We see a tailwind from Fleming's Prime Steakhouse, you know, this holiday season.

Oct 28, 2022 / receipt, needs a key / Dave, CEO | earnings call 2022-10-28 | transcript 75b00775-49bf-47e8-a1f9-8739c6034403 | chars 35852-37029 | segment 37