And we didn't, you know, normally when we do something like that, we put our culinary people out in the field and, you know, travel stopped. So we said, listen, let's just take it to Dallas. So we tested this thing in seven restaurants in Dallas for about two months.

Aug 12, 2020 / CFO / receipt, needs a key / Gregg R. Anawit, CFO | earnings call 2020-08-12 | transcript d243c823-f55f-4ee4-83dc-b128a95a5703 | chars 47416-47683 | segment 48